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Drinks
Sinless Strawberry Shake
June 18 2009
Serves 1
You won’t miss the ice cream in this thick, luscious summertime slurp. Almond milk is a wonderful alternative to dairy and simple to make: just blend one part raw almonds (soaked overnight and drained) with three parts filtered water, then push through a fine-mesh sieve. Don’t toss the leftover almond meal: visit greenappetite.com to learn how to turn it into sweet, sugar-free treats in minutes.
1 cup almond milk
1/2 cup frozen strawberries
1 ripe Fairtrade banana
Whizz everything together in a blender until smooth, pour into a glass and enjoy.
Recipe by Jessica Stone at Green Appetite
Through demonstrations and personal coaching, my passion is helping others discover the joy in whole, plant-based foods. In return, we’re rewarded with better health, a happier planet and much less work to do in the kitchen. Come and learn how easy and delicious eating green can be.
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