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Vegetarian
Easy Peasy Courgette Carrot Chickpea And Quinoa Pilaf
October 03 2007
Easy Peasy Courgette Carrot Chickpea and Quinoa Pilaf
Serves 4
200g tomatoes
Zest of 1 lemon
Handful chopped parsley
115g quinoa
300ml water
400g tin of chickpeas
3 tablespoons extra virgin olive oil
2 small red onion
1 clove garlic, crushed
1 stick celery chopped
1 carrot chopped
1 courgette chopped
Simmer the quinoa in the water for around 18 minutes, add the chickpeas and leave uncovered. Grate over the lemon zest.
Fry all the other ingredients in the olive oil and then add to the quinoa.
What could be easier than that?!!
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